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Hubei Yuguo Mushroom Co., Ltd.

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sanligang , Suizhou, China

0086-722-3593729

sonia jiang

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CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001canned peach(yellow peach )canned peach(halves) specification:1*12*425g brix:14%-18% packing: 425*24/carton and corrugated cardboard boxes outside brand :buyer's label can be canned yellow peachPACKAGING:CANNED(TINNED) INGREDIENT LIST OF CANNED YELLOW PEACH IN LIGHT SYRUP INGREDIENT CONTENT(%) YELLOW PEACH 60 SUGAR 11.1 WATER 28.828 CITRIC ACANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001canned mandarin oranges whole segmentsCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001CANNED MANDARIN ORANGES IN LIGHT SYRUPCanned mandarine orange whole segment (1)N.W.312g; 425g; 850g; 2650g;3000g (2)Broken rate:5% (3)Brix 14-17% (4)PH:3.2-3.7 (5)GAP/HACCP/BRC/ISO9001Black fungus(1)High-quality black fungus/black agaric (2)GAP/HACCP/ISO9001/QS (3)Protection of place of origin Stir Fry Egg With Black Fungus Materials Egg 4 pcsBlack fungus(1)High-quality black fungus/black agaric (2)GAP/HACCP/ISO9001/QS (3)Protection of place of origi

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